Leprosy morbidity and mortality in Brazil: 2008¿2018 Camila Botelho Miguel; Patrício Barbosa da Mota; Breno Oliveira Afonso; Ferdinando Agostinho; Rodrigo Anselmo Cazzaniga; Melissa Carvalho Martins de Abreu; Carlo José Freire Oliveira; Wellington Francisco Rodrigues;

First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product Tatiana Rozental; Letícia Scafutto De Faria; Danielle Forneas; Alexandro Guterres; João Batista Ribeiro; Flábio Ribeiro Araújo; Elba Regina Sampaio Lemos; Marcio Roberto Silva;

A post-pandemic snapshot of the magnitude of COVID-19 in Brazil: A countrywide study Eduardo Ribes Kohn; Maristela Bohlke; Antônia Almeida; Leandro Janelli; Luciana Monteiro Vasconcelos Sardinha; Fernando C. Wehrmeister; Pedro Curi Hallal;