Original Article
Characterization of the virulence, agr typing and antimicrobial resistance profile of Staphylococcus aureus strains isolated from food handlers in Brazil
Giovana do Nascimento Pereiraa,b, Rafael da Silva Rosaa,b, André Aparecido Diasa, Diego Júnior Santos Gonçalvesa, Amanda Aparecida Seribellic, Luiza Pinheiro-Hubingerd, Lizziane Kretli Winkelstroter Ellera, Thais Batista de Carvalhoa, Valeria Cataneli Pereiraa,
Corresponding author
a Universidade do Oeste Paulista (UNOESTE), Laboratório de Microbiologia, Presidente Prudente, SP, Brasil
b Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP), Departamento de Análises Clínicas, Toxicológicas e Bromatológicas (DACTB), Ribeirão Preto, SP, Brasil
c Universidade de São Paulo (USP), Faculdade de Medicina de Ribeirão Preto, Departamento de Biologia Celular e Molecular e Bioagentes Patogênicos, Ribeirão Preto, SP, Brasil
d Instituto Lauro Souza Lima, Laboratório de Anatomia Patológica, Bauru, SP, Brazil
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