Journal Information

Statistics

Follow this link to access the full text of the article

Original article
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
Tatiana Rozentala,1, Letícia Scafutto De Fariab,c, Danielle Forneasa, Alexandro Guterresa, João Batista Ribeiroc, Flábio Ribeiro Araújod, Elba Regina Sampaio Lemosa,1,
Corresponding author
erslemos@gmail.com

Corresponding author.
, Marcio Roberto Silvac,1
a Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil
b Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil
c Embrapa Dairy Cattle, Juiz de Fora, MG, Brazil
d Embrapa Beef Cattle, Campo Grande, MS, Brazil
Read
3562
Times
was read the article
1543
Total PDF
2019
Total HTML
Share statistics
Article information
ISSN: 14138670
Original language: English
The statistics are updated each day
Year/Month Html Pdf Total
2024 April 21 28 49
2024 March 43 28 71
2024 February 30 17 47
2024 January 32 39 71
2023 December 23 39 62
2023 November 35 39 74
2023 October 44 35 79
2023 September 47 38 85
2023 August 32 15 47
2023 July 42 22 64
2023 June 46 12 58
2023 May 42 20 62
2023 April 26 29 55
2023 March 60 27 87
2023 February 38 27 65
2023 January 29 11 40
2022 December 47 17 64
2022 November 48 39 87
2022 October 76 33 109
2022 September 30 42 72
2022 August 24 51 75
2022 July 30 35 65
2022 June 32 40 72
2022 May 21 24 45
2022 April 25 31 56
2022 March 33 45 78
2022 February 22 44 66
2022 January 30 40 70
2021 December 30 41 71
2021 November 23 29 52
2021 October 28 52 80
2021 September 22 27 49
2021 August 22 36 58
2021 July 24 23 47
2021 June 39 32 71
2021 May 72 55 127
2021 April 44 82 126
2021 March 45 25 70
2021 February 44 19 63
2021 January 43 29 72
2020 December 38 17 55
2020 November 33 23 56
2020 October 25 15 40
2020 September 49 29 78
2020 August 206 59 265
2020 July 202 59 261
2020 June 22 24 46
Show all

Follow this link to access the full text of the article

The Brazilian Journal of Infectious Diseases