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First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
Tatiana Rozentala,1, Letícia Scafutto De Fariab,c, Danielle Forneasa, Alexandro Guterresa, João Batista Ribeiroc, Flábio Ribeiro Araújod, Elba Regina Sampaio Lemosa,1,
Corresponding author
erslemos@gmail.com

Corresponding author.
, Marcio Roberto Silvac,1
a Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil
b Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil
c Embrapa Dairy Cattle, Juiz de Fora, MG, Brazil
d Embrapa Beef Cattle, Campo Grande, MS, Brazil
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ISSN: 14138670
Original language: English
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The Brazilian Journal of Infectious Diseases